16 August, 2020
Recipe: Tasty Slow cooker loaded potatoes
Slow cooker loaded potatoes. Line a slow cooker with foil and spray with cooking spray. Line a slow cooker with foil and spray with cooking spray. Loaded Slow Cooker Potatoes with Bacon.
The seasoning is flavorful with a hint of herbs, and the topping is cheesy and creamy. Spray a slow cooker with cooking oil. Slice small red potatoes in half. (If potatoes are a larger size cut into quarters.) Place half of the cut potatoes, skin side down, into the slow cooker. You can have Slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow cooker loaded potatoes
- You need of Cooking spray.
- Prepare 2 lb. of baby potatoes, halved and quartered if large.
- You need 3 c. of shredded Cheddar.
- You need 2 cloves of garlic, thinly sliced.
- Prepare 8 slices of bacon, cooked.
- You need 1/4 c. of sliced green onions, plus more for garnish.
- It’s 1 tbsp. of paprika.
- It’s of kosher salt.
- It’s of Freshly ground black pepper.
- It’s of Sour cream, drizzling.
Sprinkle potatoes with half of the garlic, paprika, salt and pepper. Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.
Slow cooker loaded potatoes step by step
- Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat..
- Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!)..
- Garnish with more green onions, drizzle with sour cream, and serve.
These Loaded Slow Cooker Potatoes are one of the instances. Place potatoes in a Dutch oven, adding water to cover. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. With slow cooker recipes like this, I get the chance to actually sit outside and enjoy myself instead of slaving away on side dishes inside.