Homecrock pot recipes Recipe: Appetizing Lasagna Soup – Slow Cooker

Recipe: Appetizing Lasagna Soup – Slow Cooker

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Lasagna Soup – Slow Cooker. Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.

Lasagna Soup - Slow Cooker Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! The best part about this soup is that is tastes like lasagna, obviously. You can cook Lasagna Soup – Slow Cooker using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna Soup – Slow Cooker

  1. It’s 1 tbsp. of olive oil.
  2. Prepare 1 lb. of ground beef (or ground turkey or Italian sausage).
  3. Prepare 1 of small yellow onion, diced.
  4. It’s 4 cloves of garlic, minced.
  5. It’s 1 of small bell pepper, diced.
  6. Prepare 2 cups of sliced mushrooms (optional).
  7. It’s 1 can (28 oz.) of no salt crushed tomatoes.
  8. It’s 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
  9. You need 1 can (8 oz.) of no salt tomato sauce.
  10. It’s 4 cups of unsalted chicken or vegetable broth.
  11. It’s 2 tsp. of brown sugar.
  12. Prepare 2 tsp. of dried basil.
  13. It’s 2 tsp. of dried parsley.
  14. It’s 1 tsp. of Italian seasoning.
  15. It’s 1 tsp. of salt.
  16. You need 1/2 tsp. of pepper.
  17. Prepare 2 cups of pasta of choice.
  18. You need of Ricotta cheese, for serving.
  19. Prepare of Freshly shredded mozzarella cheese, for serving.
  20. It’s of Freshly shredded parmesan cheese, for serving.

It has all the flavor (read: cheesy yum) without the layering and baking fuss. This all is simmered away in the slow cooker for hours. And then…about an hour before the end of the cooking you throw in some broken up lasagna noodles and let them cook in the soup. Spoon this lovely soup into bowls and serve it with a dollop of a lovely ricotta cheese mixture.

Lasagna Soup – Slow Cooker step by step

  1. Grease your slow cooker and set it aside..
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
  4. Place the lid on and cook on low heat for 6-7 hours..
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

I brown the meat and onions, chop the veggies and have all of the canned goods lined up. Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. We love this one at my house – even the kiddos! Add all of the spices and bouillon cubes to the slow cooker. An easy recipe for Slow Cooker Lasagna Soup.

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