Homecrock pot recipes Recipe: Yummy Brad's crock pot goat with Polynesian sauce

Recipe: Yummy Brad's crock pot goat with Polynesian sauce

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Brad's crock pot goat with Polynesian sauce. Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.

Brad's crock pot goat with Polynesian sauce Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs. Place ribs on rack of broiler pan. Combine remaining ingredients in crock pot; stir well. You can have Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's crock pot goat with Polynesian sauce

  1. You need of For the goat.
  2. It’s 3-4 lbs of goat shoulder bone in.
  3. It’s of Garlic powder.
  4. Prepare of Dry mustard.
  5. It’s 1 cup of soy sauce.
  6. Prepare 2 cups of water.
  7. Prepare 1 1/2 cups of brown sugar.
  8. Prepare 2 tbs of white vinegar.
  9. It’s 1 (12 Oz) of beer.
  10. Prepare 1 of small head of cabbage.
  11. You need 4-5 of servings of cooked white rice.
  12. You need of For the sauce.
  13. Prepare 1 jar of apricot pineapple marmalade.
  14. You need 1/3 of small red onion, minced.
  15. Prepare 1/3 of small white onion, minced.
  16. Prepare 2 tbs of rice vinegar.
  17. It’s 2 tbs of cider vinegar.
  18. It’s 1 tbs of ketchup.
  19. It’s 1 tbs of mustard.
  20. You need 2 tbs of brown sugar.
  21. It’s 1 tbs of white sugar.
  22. You need 1/2 of jalapeño pepper, seeded and minced.
  23. Prepare 1/2 of seranno pepper, seeded and minced.
  24. Prepare 1 tbs of lemon juice.
  25. You need 1 tbs of lime juice.
  26. You need 1/4 cup of chopped cilantro.

This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day […] Brad's crock pot goat with Polynesian sauce. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of. Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.

Brad's crock pot goat with Polynesian sauce instructions

  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

Place ribs on rack of broiler pan. Combine remaining ingredients in crock pot; stir well. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day […] Brad's crock pot goat with Polynesian sauce. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of.

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